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garlic chives

A Year in a Day

March 27

Transforming surplus veggies into stock powder For today’s new action for A Year in a Day I experimented with creating veggie stock powder to use our surplus and reduce packaging. The basket of saffron milk cap mushrooms we foraged yesterday were more than we needed for dinner so I sliced Read more…

By Panetary Health Initiative, 3 years27/03/2022 ago
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