African pumpkin leaf curry
tips of the pumpkin vine, stems and leaves
fresh tomatoes, chopped
onion, finely chopped
Ras El Hanout (Moroccan spice)
salt and freshly ground pepper
Fry the onions, garlic and then add pumpkin leaves, tomato, Ras El Hanout, chilli flakes, salt and pepper. Stir well.
Cover and cook for ten minutes. Serve on rice.