Tear mushrooms into bite-sized pieces
Add garlic, salt, sesame oil and black pepper. Mix well with a wooden spoon.
Heat the vegetable oil in a work or pan. Add the mushrooms and stir fry for a few minutes. Stir in the sesame seeds and carrot and fry for another couple of minutes.
Remove from heat and stir in the chives. They will cook lightly from the remaining heat in the mushrooms as you stir.
Serve with rice, kimchi and any other side dishes like radish or cucumber salad.