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Korean Stir Fried White Oyster Mushrooms

Servings 2

Ingredients
  

  • 300 gm white oyster mushrooms
  • 1 garlic clove, minced
  • ½ tsp salt
  • ½ tbsp sesame oil
  • ground black pepper
  • 2 tspns vegetable oil
  • toasted sesame seeds
  • 1 small carrot, sliced into thin sticks
  • ¼ cup garlic chives, chopped into 1 cm pieces

Instructions
 

  • Tear mushrooms into bite-sized pieces
  • Add garlic, salt, sesame oil and black pepper. Mix well with a wooden spoon.
  • Heat the vegetable oil in a work or pan. Add the mushrooms and stir fry for a few minutes. Stir in the sesame seeds and carrot and fry for another couple of minutes.
  • Remove from heat and stir in the chives. They will cook lightly from the remaining heat in the mushrooms as you stir.
  • Serve with rice, kimchi and any other side dishes like radish or cucumber salad.