Crispy tarragon and chilli veggie fritters
I usually include corn and whatever else is fresh in the garden
- 1 cup corn kernels (fresh or frozen)
- 1 cup mixed fresh veggies like broccoli, carrot, shredded zucchini
- ⅓ cup scallions (green and white parts) ... tonight I used garlic chives
- clove garlic
- ⅓ cup plain flour
- 1 egg, lightly beaten (or use chickpea flour)
- 2 tbsp olive oil
- 2 red chillies or dry flakes
- 4 sprigs fresh tarragon
- salt and pepper