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Crispy tarragon and chilli veggie fritters

I usually include corn and whatever else is fresh in the garden
Servings 2


  • 1 cup corn kernels (fresh or frozen)
  • 1 cup mixed fresh veggies like broccoli, carrot, shredded zucchini
  • cup scallions (green and white parts) ... tonight I used garlic chives
  • clove garlic
  • cup plain flour
  • 1 egg, lightly beaten (or use chickpea flour)
  • 2 tbsp olive oil
  • 2 red chillies or dry flakes
  • 4 sprigs fresh tarragon
  • salt and pepper


  • Combine all the ingredients
  • Heat pan to medium high and add olive oil. Place mounds of mix into pan. Cook until golden and crispy. Turn over and press to flatten. Cook until golden and crispy.