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Sake, soy and mirin veg and tofu stir fry

This sauce is soooo tasty that you'll find yourself gobbling this dinner down!
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Servings 2

Equipment

  • 1 wok

Ingredients
  

  • Large bunch scallions and a variety of other greens like beans and perpetual spinach
  • 3 garlic cloves
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 2 tbsps soy sauce
  • peanut oil
  • rice to serve

Instructions
 

  • Chop up garlic, onions and beans.
  • Combine sake, mirin, sugar and soy sauce and stir until sugar is dissolved
  • Cook 3/4 cup of rice in 1 ½ cups water
  • Heat peanut oil in a very hot wok and add scallions, beans and garlic. Stir on high heat until reduced by at least half and the edges have begun to brown. The longer the better to caramelise the onions. Toss in tofu and spinach and cook for a couple of minutes. Add sauce and give a quick stir before removing from heat.
  • Serve on rice.