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Parsley Pesto

This is a basic pesto recipe that can be adapted using a variety of greens and nuts, and can be either vegetarian or vegan
Servings 4


  • 2 Cups Parsley or other green Works particularly well with basil, carrot greens, mint, silverbeet, oregano .....
  • ½ Cup Olive oil
  • ½ Cup Walnuts You can also use almonds, pine nuts, hazelnuts, cashews ....
  • ½ Lemon Squeeze for juice
  • 2-3 tbsp Nutritional yeast (vegan)
  • 3-5 Garlic cloves Finely chopped
  • Salt and pepper to taste


  • Roughly chop parsley or other green, then combine with all other ingredients in blender, and pulse until well combined and smooth.