Plant-based cheese making demo & tasting

Published by Ian Dalkin on

Plant-based cheese making demo & tasting

12noon – 1.30pm

Saturday 24 February 

Planetary Health Day @ the Planetary Health Precinct

33-39 Acacia St Katoomba (former Katoomba Golf Course)

Places are limited so bookings essential here


Learn to make authentic plant-based cheese in five minutes using a few simple and healthy ingredients.


For both established vegans and those who’ve just begun to explore the rich and diverse plant-based culinary world.

In this session you’ll learn to make basic artisan cheese, blue vein cheese and a melting mozzarella-type of cheese for your pizzas and warm sandwiches.

Hosted by Dr Teya Brooks Pribac.

A Katoomba-local, Teya is a scholar in the field of animal studies and ethics with a passion for plant-based cooking and cheese making. Her recent works include the award-winning academic book Enter the Animal, the memoir Letters to My Sheep and the recipe collection Not Just Another Vegan Cookbook. Personal website:


Contact Saskia for more information on 0473 882 868 or email

This workshop is part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.