Plant-based cheese making demo & tasting
Plant-based cheese making demo & tasting
12noon – 1.30pm
Saturday 24 February
Planetary Health Day @ the Planetary Health Precinct
33-39 Acacia St Katoomba (former Katoomba Golf Course)
Places are limited so bookings essential here
Learn to make authentic plant-based cheese in five minutes using a few simple and healthy ingredients.
For both established vegans and those who’ve just begun to explore the rich and diverse plant-based culinary world.
In this session you’ll learn to make basic artisan cheese, blue vein cheese and a melting mozzarella-type of cheese for your pizzas and warm sandwiches.
Hosted by Dr Teya Brooks Pribac.
A Katoomba-local, Teya is a scholar in the field of animal studies and ethics with a passion for plant-based cooking and cheese making. Her recent works include the award-winning academic book Enter the Animal, the memoir Letters to My Sheep and the recipe collection Not Just Another Vegan Cookbook. Personal website: www.veganoman.org
Contact Saskia for more information on 0473 882 868 or email severingham@bmcc.nsw.gov.au
This workshop is part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
