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Vegan Cheese, Yoghurt and Rejuvelac
07/09/2019 @ 10:00 am - 1:00 pm$75
Take your vegan cheese-making skills to the next level and learn how to make creamy fermented cheese and yoghurt at home.
This workshop will be a day of hands on learning and creating delicious vegan delights that are great for your gut and your mind! Learn the secrets of vegan cashew cheese, almond milk and a probiotic rich drink called Rejuvelac, which will be your guts’ new best friend! You will learn how to use this delicious drink, which is also the base of the fermented cheeses. We will make tangy and flavourful fermented cashew cheese, parmesan and fermented almond feta. Participants will also have the opportunity to taste and talk about the process of making other delicious creations like brie and camembert.
Nothing tastes like fresh almond milk and homemade almond milk makes the best almond yoghurt, which costs a fortune at the supermarkets. You will learn how to make your almond yoghurt at home and taste just how delicate and delicious it can be.
For more information visit Lyttleton Stores.