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Introduction to Fermentation, Pickling and Preserving
22/12/2019 @ 10:00 am - 3:00 pm$100
Pickling, preserving and fermenting food is all about storing summer’s abundance of produce. We will be showing you different techniques you can take home and apply to various fruits and vegetables this season. Fermentation and pickling not only enables us to preserve food and enhance its flavours, but in the process introduces the kinds of good bacteria into our diet that can have an incredibly positive impact on health and wellbeing.
Only $100 for the 5-hour workshop. To book call 4759 3478 or visit Lyttleton Stores in Lawson.
For more information visit the Lyttleton Stores website.