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Introduction to Fermentation, Pickling and Preserving

09/02/2020 @ 10:00 am - 3:00 pm

$100

Starting with learning the basic techniques for bottling, we will show you through sweet preserves, hot and cold sealing methods, and fermentation processes, working hands on with produce throughout the day.

Sunday, 9th February, 10am-3pm.

Book by phone – (02) 4759 3478

http://www.lyttletonstores.com.au/preserve/workshops/introduction-to-fermentation-pickling-preserving-feb20

Details

Date:
09/02/2020
Time:
10:00 am - 3:00 pm
Cost:
$100

Organizer

Lyttleton Stores
Phone:
(02) 4759 3478
Email:
info@lyttletonstores.com.au
View Organizer Website

Venue

Lyttleton Stores
1/2 Badgery Cres
Lawson, NSW 2783 Australia
+ Google Map
Phone:
(02) 4759 3478
View Venue Website