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Introduction to Fermentation, Pickling and Preserving
09/02/2020 @ 10:00 am - 3:00 pm$100
Starting with learning the basic techniques for bottling, we will show you through sweet preserves, hot and cold sealing methods, and fermentation processes, working hands on with produce throughout the day.
Sunday, 9th February, 10am-3pm.
Book by phone – (02) 4759 3478