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Make Your Own Artisan Cheese
February 15 @ 9:00 am - 3:00 pm$185
Workshops are small with 6-14 participants. You will be very much the hands-on cheesemaker, and on your feet for much of the day, but it’s not an arduous workshop (seats are available!). You will learn not only the skills to manufacture your own cheeses, but the history of cheesemaking, the biochemistry of milk, where to best source the milk for your future cheesemaking adventures, and much, much more. Wear freshly washed, warm and comfortable clothing, and an apron if you’d like to stay totally clean and dry (think little droplets, not soaking!).
Saturday, 15th February, 9am – 3pm
Book by phone – (02) 4759 3478